Morton and Diamond Crystal are the most common ... and the flaky crunchy crystals of sea salt. Related: The Different Types of Salt and How to Cook with Them Kosher salt is a pure, coarse-grained ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

And, Diamond has no additives, while Morton puts in an anti-caking ingredient. Usage guide: The fine-grain variety is interchangeable with fine sea salt. Employ chunkier versions like flakey sea salt.

while Morton's is denser and more compact, meaning a tablespoon of one can be saltier than the other. Sea salt is harvested from evaporated seawater, often retaining trace minerals, including ...