Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...
Morton and Diamond Crystal are the most common ... and the flaky crunchy crystals of sea salt. Related: The Different Types of Salt and How to Cook with Them Kosher salt is a pure, coarse-grained ...
And, Diamond has no additives, while Morton puts in an anti-caking ingredient. Usage guide: The fine-grain variety is interchangeable with fine sea salt. Employ chunkier versions like flakey sea salt.
If there isn’t a date listed on your package, Morton pros recommend that you aim to use your salt before the following deadline:. Kosher salt, table salt, and sea salt: 5 years Himalayan pink ...