5.While the butternut squash is roasting, prepare the mushrooms. Heat a wide pan over medium-high heat. Heat the oil until glossy, 30 seconds, then add the mushrooms.

This mushroom pulao is a nutritious and flavorful dish, offering a meaty taste for vegetarians. This recipe is easy to make and perfect for lunchboxes.

Who wouldn't love skewers of sizzling goodness and slow-cooked biriyanis that warm the soul. And this July, we found the ...