Heat the oven to 350 degrees. Using an electric mixer, beat together 12 tablespoons/170 grams (1 ½ sticks) softened unsalted butter with ½ cup plus 2 tablespoons/125 grams granulated sugar ...

It doesn’t even look like a rainbow, hewing more closely to the red, white and green bands of the Italian flag. Also, it’s more likely to appear on a Jewish deli’s menu than a pizzeria’s.

They may not win any beauty contests, but these twice-baked Italian cookies from Molly O’Neill are as classic as they get. Jazz them up by adding mini chocolate chips, dried cranberries or a ...

Vaughn Vreeland — he of eggnog snickerdoodle renown — guides us through each cookie in his Cookie Week newsletter, but if you were the sort of kid who couldn’t help peeking at your presents ...

Amy Lombard for The New York Times. Image. ... (Last week’s menu averaged 766 calories and 62.5 grams of sugar per cookie.) “Hard to imagine eating that daily.