Mul-naengmyeon is a dish of buckwheat noodles in chilled broth that is garnished with radish Kimchi, pickled cucumber, Korean pear and slices of pressed beef. Originally it was had thin ice over it ...

This dish (which goes by many spellings) can be easily adapted to ingredients you have on hand. I like to serve the noodles and sauce with hard boiled egg and some chopped kimchi and shredded ...

Like most kids plunging into a bowl of noodle soup, Korean American beverage influencer Jae Bae remembers slurping every last buckwheat strand from his mother’s homemade naengmyeon, only to ...

Long-standing restaurants — like Wooraeok with its Pyongyang naengmyeon, seasonal seafood landmark Anju Maeul, and popular drinking and noodle spot Hansung Kalguksu — continue to hold their ...