Kimchi is a gut-friendly fermented food with a pungent flavor that a doctor sampled for a week to see what one long-lifespan ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Kimchi is a famously flexible fermented food that you can make with wide range of vegetables. However, some types of veggies can ruin homemade kimchi.

When she finished and filed the kimchi in a special fridge on the porch ... with three quartered heads of napa cabbage she had soaked overnight in a salty brine, all neatly piled and draining ...

Last November for kimjang, the cost to prepare 20 heads of napa cabbage into kimchi for a family of four was 286,000 won or around US$245, according to the Korea Agro-Fisheries & Food Trade ...

Ingredients: 1/6 head napa cabbage kimchi 1 squid 3 green chile peppers Cooking oil as needed Batter ingredients: 2 1/2 cups Korean pancake mix (buchimgaru Print edition Recipe ...