When I'm in Malaysia, I could eat nasi lemak every day and not get tired of ... If candlenuts are unavailable, substitute macadamia nuts. If you make your own sambal goreng, a high-speed blender ...

We must be doing something right with nasi lemak, if even people from across the ocean say it’s the best thing to start the day with. Sydney-based writer and columnist for The Sydney Morning ...

When I told my friend my next nasi lemak stop was 100 Years Nasi Lemak at Jalan Galloway in Bukit Bintang, she quipped, “You’re gonna wait 100 years for a plate of nasi lemak? Bit much, even for you.” ...

Once unwrapped, the nasi lemak, still warm, released an unexpected but bold aroma of kangkung. Surprised, I dug in. The rice — fragrant with the rich aroma of santan, the kind that could make your ...