From fish to forest finds, I fried everything I could get my hands on in Norway’s wilderness — raw, real, and sizzling with ...

According to Michelin Chef Michel Roux, Norwegian food might be the answer to zero waste when using fish as an ingredient.

We've never tasted anything this divine - it's redefining gourmet excellence! Discover a fresh approach to food with our ...

The world's northernmost McDonald's in Tromsø was fun to visit as a tourist, though it felt much like any other McDonald's.

Tariffs make food more expensive by increasing the cost of imported goods for suppliers, this is then passed onto consumers. Furthermore, it ensures Norwegian producers can command higher prices ...

This recipe has utterly changed the way I cook pork belly. In truth, I had come across this Norwegian pork rib roast before, as I spent quite a lot of time in Norway when I was a young child ...

The progress made by Norway and Iceland on food-related audit recommendations has been disclosed in an updated report. Norway and Iceland are part of the ...

Norway has reported the lowest rate of Campylobacter positive broiler flocks since 2009. In 2024, 70 out of more than 2,000 broiler flocks tested positive for Campylobacter as part of a food ...

According to Meidell, the residual raw material that is currently discarded at sea represents a huge opportunity to meet the demand for nutrients in Norwegian food production—either directly or ...

“The need and Harrison Food Bank’s response to it are equal parts humbling and awe-inspiring,” said Dan Walsh, President and CEO of Norway Savings Bank. “The work of Harrison Food Bank ...