Mix flour, flaxseed meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots, apples, raisins and nuts. In a separate bowl, combine milk, beaten ...

Preheat oven to 375°F with rack in middle. Butter muffin pan. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk ...

Step 1 Preheat oven to 350 degrees F. Step 2 In a large bowl, whisk together bran, flour, flaxseed, baking soda, baking powder, cinnamon, and nutmeg. Step 3 In a separate bowl, whisk together egg ...

In a saucepot, combine the milk with the oat bran and honey then cook for 3 – 5 minutes. In the mean time place the apricots in a pan and add water just enough to cover them. Bring to a simmer ...

1. Preheat oven to 400 degrees. 2. In medium bowl, mix flour, oat bran, salt, sugar and baking powder. Set aside. 3. Beat together the eggs, oil and milk; add to the dry ingredients. Add coarsely ...

Oats offer a nutritious and versatile ingredient beyond traditional breakfasts. These recipes highlight easy and creative ...

Step 1 PREHEAT the oven to 350°F. Coat 2 baking sheets with cooking spray. Step 2 BEAT the brown sugar, oil, milk, egg, and vanilla with an electric mixer on medium speed in a large bowl. Stir in ...

Stir in the oat bran and berries. Using an ice cream scoop, drop batter into muffin cups. Bake for 25-30 min. Use a toothpick to test if they're done If it comes out clean, they're ready!

Oat bran. The fiber-rich bran, the outer layer of the oat grain, does not contain the germ or the endosperm, thus is not considered a whole-grain form of oats. Oat bran typically is used in baking ...