Ocean acidification’s impacts on oyster and other U.S. mollusk harvests alone could cause up to $6.4 billion in losses by 2060. Ocean acidification also threatens the food security of billions of ...

Ocean acidification adds yet another threat ... and so are echinoderms like sea stars and sea urchins and mollusks like clams and oysters. Coralline algae—minute organisms that produce what ...

In the 21st century, the Earth's oceans are growing warmer and more acidic. This change is happening slowly over the long-term, but it can also cause short-term, local spikes.

By analyzing the chemistry of mollusk shells, she also reconstructs the climatic conditions that affected ecosystems. A new research initiative is focused on determining historical baselines for ...

Now, new research from Chapman University shows that a tiny marine mollusk native to the ... and helping to buffer against ocean acidification. The sea hares act as natural vacuum cleaners in ...

It spans 1,400 miles and is home to 400 types of coral, 1,500 species of fish and 4,000 types of mollusk ... same goes for the surrounding corals. Ocean acidification is the "reduction in the ...