Preheat the air fryer to 375°F. In a large bowl, toss the okra in the olive oil, lemon juice, smoked paprika, salt, garlic ...

Extracts of okra and other slimy plants commonly used in cooking can help remove dangerous microplastics from waste water, scientists said Tuesday. The new research was presented at the spring ...

To minimize the release of mucilage, Randles always cooks okra alongside acidic ingredients like tomatoes or lemon juice. Randles also prefers to chop the okra as little as possible and recommends ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Some oil should pool around the okra and feta. Garnish with torn mint and season with lemon juice, a sprinkling of Maras pepper, if using, and salt.