Pickled okra is a crunchy, delicious snack, but what about that slime? There are a number of easy methods to keep your pickled okra slime-free.

There is one thing, however, that can sour the pickled okra experience. When pickled okra turns slimy, the yum factor goes ...

Extracts of okra and other slimy plants commonly used in cooking can help remove dangerous microplastics from waste water, scientists said Tuesday. The new research was presented at the spring ...

If you’ve been dreaming of thick, strong, and shiny hair, but are tired of expensive products and chemicals, it might be time ...

But there is one little thing: Okra, like marshmallow root and aloe vera, is mucilaginous, meaning it can get slimy when sliced and cooked. In the case of gumbo or succotash, it is a good thing.

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Viviani, not thrilled with the slimy texture of okra, decides to get creative and make okra mayonnaise for a ceviche dish. Reacting to this creation, Fieri says: The randomizer selects okra as the ...