These freeze well. Put uncooked biscuits on cookie sheet, freeze, then put in bags to store. Bake frozen biscuits about 30 minutes at 400°F. Mix flour, dry milk, baking powder, sugar, salt, and ...

In the old days, when convenience food wasn`t even a dream, shortcakes were considered a real cooking shortcut: Homemade baking powder (faster than yeast) biscuits dressed up-with sugar, ...

In a large bowl, stir the flour, baking powder, baking soda, and 1 1/2 teaspoons salt to blend them. Add the butter and work the mixture with a pastry blender until it forms crumbs. 7.

But the most important ingredient in baking powder biscuits is the baking powder. Some people prefer an aluminum-free baking powder. Others prefer to use old fashioned cream of tartar and baking soda.

Preheat oven to 425 degrees F. In a medium bowl, stir baking mix, buttermilk, and the 1/2 stick melted butter until soft dough forms. Drop 8 equal spoonfuls of dough onto an ungreased baking sheet.

Baking powder biscuits are one of the easiest quick breads to make, and they have a way of making an ordinary meal extra-special. You can make most biscuit doughs in less than 10 minutes and bake t… ...

If you have time, place the baking sheet in the refrigerator and chill the biscuits for at least one hour before baking; this will yield a flakier biscuit. When ready, preheat the oven to 400 degrees.

Trail guide Lansford Warren Hastings recommended 200 pounds of flour/meal, 150 pounds of bacon, 10 pounds of coffee, 20 pounds of sugar, 10 pounds of salt, a baking kettle, a frying pan, a tea ...

Old-Fashioned Baking Instructions Decoded. ... A recipe I have for Benne Seed Biscuits lists just four ingredients—without any amounts or measurements—followed by a single line of instructions.

Moderate oven: 350–375°F (This is the standard baking range for most cakes, cookies, and breads.) Fast/hot oven: 400–425°F (Typically used for roasting meats, baking puff pastry, or ...