ORLANDO, Fla., Feb. 28, 2013- The key to increasing market demand for soy oil is the commercialization of high oleic soybean oil, according to United Soybean Board Vice Chair Jim Call.

She specializes in treating weight management, hyperlipidemia, prediabetes, nutrient deficiencies, gastrointestinal conditions, and enteral nutrition.  Kristen Smith, MS, RD, LD, is a registered ...

High oleic soybean oil is reaching new heights. New genetic discoveries are bringing better oil content, more stability, ... soybean_oil. By Sonja Begemann April 26, 2016 ...

Plenish soybean oil is more than 75% oleic acid and has 20% less saturated fat than commodity soybean oil. Mr. Galloway said Vistive Gold high-oleic soybeans from Monsanto, ...

On his 150-year-old farm in northeastern Indiana and western Ohio, John Nidlinger was looking for a way to be a part of the next game-changing wave in soybean production. He says switching to high ...

High oleic soybean oil is unhydrogenated, zero-trans-fat oil that is being developed by scientists through soy breeding. It is longer lasting, more stable, and healthier than conventional hydrogenated ...

SDA soybean oil also contains slightly higher levels of alpha-linolenic acid (ALA) and palmitic acid than conventional soybean oil. SDA soybean oil contains lower levels of oleic acid and linoleic ...

Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans 2. Volume 82, Issue 3, P510-516. Related Resources ...

Soybean oil is the major vegetable cooking oil used in the United States, and its popularity is on the increase worldwide. Rich in unsaturated fats, especially linoleic acid, soybean oil induces ...

By mutating FAD2 genes, the percentage of oleic acid in soybean seeds increases, which result in a healthier oil. The team also confirmed that CRISPR-Cpf1 did not cut non-targeted locations within ...

Launched in 2014 by DuPont, Plenish is engineered to be low in linoleic acid and has a fatty acid composition—including high oleic acid levels—that is similar to that of olive oil.