Bake the cake until it is golden brown, it springs back to the touch, and a toothpick inserted in it comes out dry, 50 to 60 minutes. Remove the cake from the oven; immediately invert the pan and ...

For a mild orange-vanilla flavor, use two tablespoons of orange juice concentrate in the cake batter; increase it up to, but not more than, three tablespoons for a more pronounced flavor.

A sweet holiday tradition: spiced orange-almond cake is uncomplicated and delicious It’s a simple, uncomplicated treat for busy days and frenetic times, meant to be left on the kitchen counter ...

1. Meanwhile, in a small bowl, combine the orange and lemon juice and sugar. Stir well. The juices will moisten the sugar and begin to liquify it slightly but the sugar will not melt completely.

These blondies take the traditional British trifle — typically a light-colored cake topped with whipped cream or custard and then fruit jelly — and transform it into stunning bar cookies. A ...

Alternatively, you can cook without a recipe, as I did recently, riffing off instructions from the indispensable Woks of Life for pork riblets with 1-2-3-4-5 sauce.That’s a tablespoon of ...