You can start the dough in the morning and bake it by dinner, or refrigerate it overnight for better flavor and convenience.

It was already the morning of, though, and my go-to focaccia recipe requires overnight rest. Despite my lack of forethought, I found this same-day focaccia recipe and was blown away. I've made ...

This Whole Wheat Sourdough Focaccia is made with 100% whole wheat flour but still comes out soft and bubbly thanks to its ...

Sourdough focaccia is even easier to bake than a typical ... You can also toss the dough in the fridge overnight to bake the next morning. Once it's rested and doubled, toss it in a pan with ...