Well, here’s how puffy and active it proved after an overnight rest: That was the bubbliest rise I’d seen in any focaccia attempt (turns out a long, slow, cold overnight rise, which can last ...

It was already the morning of, though, and my go-to focaccia recipe requires overnight rest. Despite my lack of forethought, I found this same-day focaccia recipe and was blown away. I've made ...

Sourdough focaccia is even easier to bake than a typical ... You can also toss the dough in the fridge overnight to bake the next morning. Once it's rested and doubled, toss it in a pan with ...

This Whole Wheat Sourdough Focaccia is made with 100% whole wheat flour but still comes out soft and bubbly thanks to its ...