Oxalic acid, or oxalate, is a compound in many plant foods. In large quantities, it can inhibit the absorption of some nutrients. Learn more.

The GMT powder was mixed with an oxalic acid solution in an Erlenmeyer flask, sealed with foil, and subjected to leaching at 500 rpm for six hours. After the reaction, vacuum filtration separated ...

Captured carbon dioxide converts into oxalic acid to process rare earth elements. ScienceDaily . Retrieved June 2, 2025 from www.sciencedaily.com / releases / 2019 / 02 / 190222143339.htm ...