These Homemade Sausage Rolls are the ultimate crowd pleasing appetizer. The golden, flaky bites filled with savory Italian ...

These homemade British sausage rolls are so easy to make at home, that you can easily skip the freezer section version. [feast_advanced_jump_to] Why You'll Love This Recipe Great for ...

Roll puff pastry sheet to approximately 14 x 10-inches on a lightly floured surface. ... You can cook the sausage rolls frozen. Just add 5 minutes or so to the cooking time.

I bought one package of puff pastry, ... and bottoms of the pastry. I placed my sausage rolls on a baking sheet with the seam-side down and placed them in the freezer for about 10 minutes ...

Make ahead: The frozen puff pastry needs to be defrosted overnight in the refrigerator. Storage: Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and ...

I’m convinced I sleep better at night knowing it’s safely tucked away in my freezer. The “it” is packaged puff pastry. It’s been a lifesaver more times than I care to admit. Not because ...

2 ½ sheets puff pastry Add oil to a skillet set on medium high heat. Add Onion, Celery and Garlic, saute for 2 minutes, then add bacon, saute another 2 minutes.

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from ...

Calling all sausage roll lovers and frozen puff pastry keepers. Enter the sausage roll jaffle, or as I like to call it, the snaffle. serves. 2. prep. 15 minutes. cook. 5 minutes. difficulty. Easy.

1 pkg fully cooked roll spicy Italian sausage, kielbasa, or locally sourced sausage (GEM Farm, Rogersville, TN has a good spicy Italian sausage) Sweet and savory jam (Century Harvest Farm has a ...