The paella’s ready and now it’s time to try it. Sergio notes that it has some socarrat , the crispy, burned part of the rice which has caramelized on the bottom of the pan. Kendra’s impressed .

In fact, true paella is only made in Valencia, where it originated. Per your email, you live in Cape May, so all you will ever eat is Jersey-style saffron mush. 0%. C: You are wrong.

España Restaurant in the West End serves Spanish-inspired tapas, paella, charcuterie, and more. posted on June 16th, 2022 at 9:00 AM. 1 of 6 2 of 6 (This story is sponsored by España Restaurant.) ...