An early iteration of paella Valenciana was topped with rabbit and snail. Today, it's likelier to come with add-ons like chorizo and shrimp — though, in Spain, variations abound.

Smith's Chef Jeff Jackson's recipe for Spanish Paella. Ingredients: 1/4 c. olive oil; 1 onion, diced; 1 red bell pepper, diced; 1 Tbsp. garlic, minced ...

World class paella: Ann Arbor chef set to represent U.S. in international competition. ... “It starts with the highest quality imported ingredients including our pans, our rice, our olive oil ...

These 10 paella ingredients are like the 10 commandments, according to José Andrés Link Copied! "José Andrés and Family in Spain" follows the chef on an adventure across his homeland with his ...