The perfect paella starts with a few fundamentals: short-grained bomba rice, a proper flat-bottomed steel pan, wood charcoal and friends gathered around a large outdoor table under the dappled ...

The perfect paella starts with a few fundamentals: short-grained bomba rice, a proper flat-bottomed steel pan, wood charcoal and friends gathered around a large outdoor table under the dappled ...

Venga Paella229 Brush St., at Third St., OaklandPhone: (510) 628-0018Web: vengapaella.comStatus: Open Fans of popular caterer Venga Paella have reason to rejoice: chef-owner Eduardo Balaguer has ...

In fact, true paella is only made in Valencia, where it originated. Per your email, you live in Cape May, so all you will ever eat is Jersey-style saffron mush. 0%. C: You are wrong.

The famous British chef was born 50 years ago today and we look back at when he caused an international incident by including chorizo in paella.