I'm not going to go into huge detail about cutting my own pork chops. I know we covered the how-tos in my easy Pan-Seared Pork Chops recipe post. But, if you need a why-for, here it is.

A ripe strawberry can shine on its own, requiring only a quick rinse before I grab it by its leaves and take a big bite. When I do cook with the fruit — either because of less-t ...

We have the perfect pantry-cleaning recipe for when you can't face- or afford!- another trip to the grocery store, plus a family recipe for pan-seared pork chops ...

About Pan Seared Lamb Chops in Malvani Masala Recipe: Lamb chops marinated in an Indian flavors of a malvani masala, served with a chunky vegetable salad. In a bowl, add cloves, cinnamon, black pepper ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

These chops are cooked in a hot pan with butter and garlic until golden brown. They’re juicy, full of flavour, and perfect for a special dinner at home. Serve them with red chimichurri sauce ...

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

Choose a skillet large enough to hold all chops in one layer. Warm pan over medium-high heat and add oil. When oil shimmers, add anchovies and capers. Cook, stirring, until anchovies break down ...