The only thing better than crispy chicken Parmesan with melty cheese and scratch-made herby tomato sauce might be this ...

Got basil plants that just won't quit? Here are all the recipes you need—for main dishes, salads, dessert, and drinks—to put ...

I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but ...

Roma tomatoes - in season all year, this is the perfect tomato for cooking. It's not just for marinara. Salt - salt adds so much flavor all on its own. It accentuates the natural flavors of the ...

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Chicken breasts cooked in a spicy tomato sauce and topped with Parmesan cheese is Italian comfort food that has become one of America’s favorite meals. Helpful Hints: You can use any type of low ...

Meanwhile, in a large bowl, mix together the eggs, garlic, panko crumbs, green onions, Parmesan, basil and pepper. Stir in the drained zucchini and let sit for 5 minutes.

In a blender, combine the eggs, milk, flour, 1/2 cup grated Parmesan, 1/4 teaspoon kosher salt and a few grinds of fresh pepper. Process until the batter is smooth. Let the batter rest for 10 minutes.

5) Sprinkle the eggs with salt, pepper, and Parmesan cheese. 6) Bake for 15-20 minutes, until the egg whites are set and yolks are slightly runny. 7) Remove from the oven, sprinkle with fresh ...

If you love pasta, you probably love Parmesan; so many dishes are finished with a generous, soft heap of the nutty, aged cheese. Before anyone in the comments starts arguing over the distinctions ...