For many people, lamb triggers thoughts of spring. And fatty, tough meat. $2 for 6 months SUBSCRIBE NOW. Read Today's Paper Tuesday, July 22. 📢Advertise with us. 🏆Best of the Best.

Pick the right cut and this dish can be a healthy choice with tender texture and mild flavor . ... Lamb for spring and Passover . Updated: Mar. 30, 2011, 3:45 p.m.

For Ramadan, Passover or Easter, lamb lends itself to a full spectrum of flavors and a variety of cooking methods. Here are 10 options for your holiday table.

“The dish goes back at least 500 years in Turkey,” says Fran, who lives in Kendall Square. Spain-based writer Janet Amateau thinks Mina de Carne is at least that old.

For many people, lamb triggers thoughts of spring. And fatty, tough meat. But lamb — at least spring lamb — can be a healthy choice with a tender texture and mild flavor. It's all a matter of ...

For many people, lamb triggers thoughts of spring. And fatty, tough meat. But lamb — at least spring lamb — can be a healthy choice with a tender texture and mild flavor. It's all a matter of ...

For many people, lamb triggers thoughts of spring. And fatty, tough meat. But spring lamb can be a healthy choice with a tender texture and mild flavor. It's all a matter of selecting the right ...

For many people, lamb triggers thoughts of spring. And fatty, tough meat. But lamb -- at least spring lamb -- can be a healthy choice with a tender texture and mild flavor. It’s all a matter of ...