Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

Tomato purée gives the dish richness, while a splash of cream brings that luscious texture that clings perfectly to pasta. Black olives and ... with a crisp glass of white wine or sparkling ...

Season generously with salt and freshly cracked black pepper ... If you choose not to use the white wine, you might need a touch more pasta water to loosen the sauce. Any type of pasta can ...