The spaghetti section is a surprisingly crowded space - between the household name brands and up-and-coming entrants, we ended up narrowing our list of nearly two-dozen contenders to a solid set ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes.

Next, it's onto the carbonara. First of all, she cracks five eggs into a separate side bowl (NOT A HOT PAN OF PASTA). Nadia's rule of thumb is 1 yolk per person and 1 for the pot, so adjust the ...

Meanwhile, cook 8 ounces diced pancetta in a large skillet over medium-low heat, stirring occasionally, until browned and crisp, 8 to 12 minutes. Stir in 3 tablespoons tomato paste and cook, stirring ...

Neither the sheep tripe nor the duck-and-sea-urchin pasta appeared at Chi Spacca, but she did serve her own take on classic maritozzi, the classic cream-filled buns you often see around Rome.Hers ...

One Italian restaurant has had it with customers disrespecting classic, Roman-style pasta carbonara — now, they're going public with their war on disinformation-blinded diners who can't stop ...

On a large baking sheet lined with parchment, arrange 1 1/2 ounces (about 2/3 cup) of the shredded Parmigiano-Reggiano into 2 (13- x 1 1/2-inch) strips about 2-inches apart from each other.