Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

This rich, savory pasta dish from recipe developer Robin Bashinsky comes together in a single pot. Sautéed mushrooms and leeks combine with cream, lemon, and white wine — you'll cook the dry ...

A pasta dish this creamy and savory deserves a fresh, crisp pairing. Serve it with a light green salad tossed in lemon vinaigrette or some roasted cherry tomatoes for a pop of color and acidity. On ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making it perfect for leftovers.

A casual neighbourhood spot for wine, pasta and Euro-centric snacks.

If you are looking for a first course that combines the flavors of the sea with the freshness of vegetables, pasta with ...

Add the white wine and tomatoes and cook for a further 15–20 minutes, stirring occasionally. Meanwhile, bring a large saucepan of lightly salted water to the boil, and cook the pasta until al dente.

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Marco Finanzio (Umberto Espresso Bar)’s pasta and wine bar, Sandro boasts a casual a la carte offering with a few crowd favourites – like charry mortadella skewers – and three rotating pastas.