Risoni (orzo) with apricot, fennel, duck breast. Wine: 2022 Nebbiolo “Carlin” by Boniperti. • Lamb lasagna with spinach pasta, lamb jus. Wine: 2019 Aglianico del Vulture by Madonna delle Grazie.

Apart from a dual gluten and grape allergy, there’s really no reason not to eat pasta and drink wine by yourself every now and then. It’s one of life’s great combinations, one that you don ...

This rich, savory pasta dish from recipe developer Robin Bashinsky comes together in a single pot. Sautéed mushrooms and leeks combine with cream, lemon, and white wine — you'll cook the dry ...

Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American, The Believer, Bookforum, and many more. This creamy spring pasta calls on umami-forward nutritional yeast ...

Marco Finanzio (Umberto Espresso Bar)’s pasta and wine bar, Sandro boasts a casual a la carte offering with a few crowd favourites – like charry mortadella skewers – and three rotating pastas. But ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Add the white wine and tomatoes and cook for a further 15–20 minutes, stirring occasionally. Meanwhile, bring a large saucepan of lightly salted water to the boil, and cook the pasta until al dente.

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...