In my reading, I learned that the risk of contracting avian flu from contaminated shell eggs is low, and further reduced when ...
Raw milk can carry harmful bacteria and bird flu. Many people don’t know the risks. Experts say pasteurization makes milk ...
Pasteurization involves treating the milk at high temperatures for a period of time to kill contamination. Results from ...
As bird flu continues to impact egg availability, you might be wondering which other everyday products could be affected by ...
New York is testing its milk for bird flu. While pasteurization kills the virus, there is a growing concern raw milk could be ...
Pasteurization is the only widely recognized method of killing H5N1, the virus that causes bird flu, in milk. However, pasteurization can be expensive and fewer than 50% of large dairy farms ...
Researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, easy-to-use alternative to pasteurization. Pasteurization is the only widely ...