There are few things that locals across the U.S. are as passionate about as their hometown's signature beef sandwich. Here’s ...

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Looking for the perfect blend of corned beef, Swiss, and sauerkraut? We've got 24 Reubens that are worth the trip.

The Rachel sandwich is definitely a variation on the Reuben, but when it was invented and by whom is very unclear. One theory is the sandwich was named after the iconic character Rachel (played by ...

The Reuben is a sandwich that’s all about proportions—the corned beef or pastrami, the sauerkraut, the Swiss, and the Russian dressing all have to be in perfect balance for it not to be either a bore ...

The pastrami dip sandwiches of Los Angeles are their own breed of sandwich, built upon the New York deli pastrami sandwiches that gradually made their way west in the 1930s and ’40s.

When you’re hungry and hankering for a deli sandwich, there’s nothing like a pastrami on rye. This iconic Jewish sandwich is the stuff deli dreams are made of. Pastrami is a labor intensive ...

The pastrami sandwich is the most expensive menu item by far, and at $18.95 for a half-pound of meat, it’s not a bad deal. One day, ...