Raw milk can carry harmful bacteria and bird flu. Many people don’t know the risks. Experts say pasteurization makes milk ...

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

Soon after the discovery of highly pathogenic avian influenza (HPAI) strain H5N1 in dairy cattle, scientists learned that ...

A new survey from the Annenberg Public Policy Center (APPC) at the University of Pennsylvania shows that 56% of US adults ...

Over 4 in 10 Americans do not know that drinking raw milk is less safe than drinking pasterized milk, according to a health ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...

New York is testing its milk for bird flu. While pasteurization kills the virus, there is a growing concern raw milk could be ...