4. Bake for 18-20 minutes, then remove and let cool for 15-20 minutes before digging in. Sprinkle with sea salt and serve. Tips for storage and freezing your peanut butter fudge brownies ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of flour; drizzle over peanuts and chips. 4. Bake in 350-degree oven for 12 ...

Ingredients 1 packed cup of pitted Medjool dates1/2 cup of unsweetened natural peanut butter. 1. Line an 8 x 4 inch loaf pan with parchment paper.