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Peanut butter stuffed mochis
Close and place the peanut butter balls in the freezer for about 15 minutes (time to prepare the mochi dough). The mochi ...
Marin Independent Journal28d
Recipe: Mill Valley native Peter Som’s Brown Butter Miso Mochi Blondies
Butter mochi is a staple in Hawaii — because it’s great, says Peter Som, fashion designer and Mill Valley-raised author of the forthcoming cookbook, “Family Style” (Harvest, $40).