This sheet pan pepperoni pizza features a soft crust topped with tomato sauce, cheese, and slices of pepperoni. Baked in the ...

Directions . Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni.

Pepperoni Pasta Bake. 1 (6-ounce) ... For mozzarella, use another melty cheese. For pepperoni, use soppressata (spicy or not) or other types of salami. For dried oregano, ...

Melt butter in a 10-inch cast-iron skillet over medium. Whisk in flour; cook, whisking constantly, until mixture is lightly browned, about 2 minutes.

Pepperoni is the meaty addition your pasta salad is missing. Find out why this spiced, cured meat pairs well with the dish and what else to add.

Pepperoni pasta with lemon and garlic. Credit... David Malosh for The New York Times. Food Stylist: Simon Andrews. By Melissa Clark. Published Sept. 17, 2021 Updated Sept. 21, 2021.

1 pound of spaghetti or linguini; 1 pound, 26-30 count, peeled and deveined shrimp; 4 ounces pepperoni; 1 16-ounce can of artichoke hearts; 1 16-ounce can black olives ...