In order for your stromboli to be on par with those at the pizza joint or Italian specialty shop, there's a step you must take so it's crispy and not soggy.

The word “eppie” is slang for pepperoni. The stromboli is believed to have originated in 1950 in Essington, Pa., just outside of Philadelphia, at Romano’s Italian Restaurant.

Using 3-inch-wide pepperoni slices for the filling is recommended here, for more coverage and easier folding; smaller slices tend to fall out. Pizza’s fine, but my Philly stromboli’s better ...

lists three recipes that Irvine introduced the restaurant: the ham and pepperoni stromboli, the Carmel sauce, and the Ricotta Cheesecake. Diane Woodruff, 41, of Burton, ...

With plenty of sausage slices to use for later, exactly how long does store-bought pepperoni last after being opened?

Stromboli is, the Companion reports, a specialty of Philadelphia. That got me curious so I started digging. That led me to Pete Romano Sr., owner of Romano’s Pizzeria & Italian Restaurant in ...

The stromboli at Lindsey's was chewy, cheesy and close to perfection. I ordered the regular ($7.75) with capicola, pepperoni and melted provolone. The sweetness in the red dipping sauce offset the ...

I chose the "Everybody's Favorite" Stromboli -- full of cheese, pepperoni and sausage. When I say full, I mean full. The crust, an old-time Carsonie family recipe, was done to perfection.

The pepperoni stromboli offered at Mo Pizza in the Everett Mall looks like a stuffed soft pretzel. (Sara Bruestle / The Herald) A slice of pepperoni and jalapeno pizza will cost you $4.99 at Mo Pizza.