The quick piccalilli for these delicious sausage rolls can made a month before to allow the flavours meld, but is still lovely when eaten straight away. For the piccalilli, cut the vegetables into ...

One of Nottingham’s newest restaurants Piccalilli is hosting a whisky festival ending with a very special event - a whisky flight served up with a grand finale Sunday roast. Piccalilli on Cannon ...

This policy enforces not only the use of yellow mustard but also the elimination of such condiments as chutney and piccalilli. The words “chutney” and “piccalilli” are, as of this writing ...

The Superdawg is topped with mustard, bright green Piccalilli relish, a dill pickle spear, chopped onions, and a whole hot pepper that the menu describes as "memorable." It comes with fries ...

For me, piccalilli is a must with the eggs. Bring a saucepan of water to the boil and lower in 6 eggs. Boil for 6–6½ minutes depending on size (medium–large), drain, then immediately cool ...

Scotch eggs are fun to play about with - the possibilities are endless. I've done them with smoked fish, braised oxtail, I've even wrapped them in kedgeree. I thought this version would go really ...