Pickling is an age-old method of preserving food that’s seeing a major resurgence in home kitchens. Not only does it extend the life of your favorite produce, but it also brings bold, tangy flavors to ...

Both are piccalilli. Weber’s is one of the few producers taking a chance on the true name. A good Ohio piccalilli enhances but never overpowers a burger. It offers a sweet, contrasting flavor blast.

Unlike a chutney, the vegetables in a piccalilli are salted rather than cooked, so they stay crunchy, and the result is somewhere between a pickle and a salad.

Lilly Higgins’s vegetable mix for her piccalilli . Lilly Higgins. Wed Apr 26 2017 - 06:00. Serves: 0. ... Chop all of the vegetables into bite-size pieces. I like to keep mine a little chunky.

Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped, pickled, vegetables and spices. Ingredients serves 10 + ...

For the piccalilli, cut the vegetables into small, even, bite-sized pieces. Place in a large bowl and sprinkle with the salt. Mix well, cover the bowl with a tea towel and leave in a cool place ...

Brown the chops: Sprinkle salt and pepper liberally over both sides of the lamb chops. In a flameproof casserole over medium-high heat, heat the oil until it shimmers. Brown both sides of the lamb ...

For the piccalilli, combine salt, cauliflower, cucumber and fennel in a large bowl and mix with your hands until vegetables begin to release their juices. Heat oil in a small frying pan over medium ...

To make six jars, choose a selection of vegetables weighing up to 2.5kg. Green tomatoes, cucumber, cauliflower, gherkin, green beans, onion, carrot and red pepper are ideal.

Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped, pickled, vegetables and spices.