A jammy boiled egg or two — or, better yet, a couple sliced pickled eggs (the cabbage and caraway–scented kind work wonderfully here) — completes the picture, as does a big hunk of crusty bread.

Deviled eggs are a timeless party appetizer, and this recipe reimagines the classic by adding curry powder and pickled carrots to the egg yolks.

Sheri Castle cooks along with Gabrielle Carter as she makes colorful pickled eggs. ... Food writer Sheri Castle shares her favorite egg recipes. (30s) Sheri Says: How to Tell if Eggs Are Fresh.

When the eggs are done cooking, drain the water and place the eggs into the ice bath for 10 minutes until they reach room temperature. Peel eggs and discard the shells. Slice each egg in half ...

Explore Recipe: Pickled eggs. Credit: CHRIS HUNT . ... This recipe only makes three eggs but they are substantial and the 12 quarters will easily serve four for breakfast or at least six as an ...

According to the newsletter “Preserve It Fresh, Preserve It Safe,” while you may see home-canned pickled eggs for purchase, it is actually not safe to can pickled eggs at home.