Try this easy recipe for crispy Refrigerator Bread and Butter Pickles, which are a little sweet and a little sour. There ...

Once all pickles are sliced, pour an inch or two of sugar and some pickling spice in bottom of the jar. Then layer about 1/5 or 1/6 of sliced pickles. Repeat this layering: Sugar, spice and ...

Indian pickling is all about salt, oil (usually sesame) and spices: the more salt, the safer. Oil standing two inches over the pickle prevents oxidation, and spices, of course, add to the taste.

Betty Pope's Sweet Lime Pickles. 2 gallons cucumbers, sliced. 2 gallons cold water. 2 cups lime (Not fruit, available at supermarket) Soak cucumbers 24 hours in water and lime.

2½ teaspoons mustard seeds. 5 heads fresh dill (see note) Wash 5 pint jars, lids and the screw bands in warm soapy water. Rinse and set aside. Place rack in the bottom of the canner.

Pickling jalapeños not only adds more flavor, but can also help subdue the spice if needed. The more sugar you add, the less spicy. The best part of this recipe , is that it gives you pickled ...

The latest craze in comfort cooking is pickling spice. Not just for Grandma's pickles anymore, this versatile blend of "in" flavors -- cinnamon, allspice, mustard seed, coriander, bay leaves ...