Apple and Pear Cake With Citrus and Nuts, above. The origin of this recipe from my grandfather is still a mystery, but making it no longer is. Readers have also become fans of this tender, tall ...

If the cake begins to brown too quickly, loosely cover with foil and continue baking. 10. Remove the cake from the oven and allow to cool slightly before serving.

Garten says in a new video on Food Network’s YouTube, where she shared one of her go-to cake recipes. Her fruity, cobbler-like cake sounds so good, we’re going to have to try it this winter!

Bake the cake for 35 to 40 minutes, rotating the pan from front to back halfway through baking, or until a skewer inserted into the center of the cake comes out clean and the topping feels firm. 7 ...

Preparation 1. Preheat the oven to 350 F. Spray a loaf pan with cooking spray or grease it with butter. 2. Whisk together the flour, baking soda, baking powder, 1 teaspoon kosher salt, cinnamon ...

Arrange the apple slices in the batter, slightly fanning the slices and gently pressing to slightly submerge. 7. Whisk the remaining 1 tablespoon sugar and the cinnamon in a bowl.

Assemble the cake: In a small saucepan over medium heat, combine 1/2 cup of the sugar with 1/2 cup water. Heat, stirring frequently, until the sugar is just dissolved.