Room temperature is the best option for bread, according to the Express. For best results, you are advised to keep the sourdough loaf in a plain paper bag or wrapped in a kitchen towel before slicing ...

Sourdough bread is a popular choice for many people, but it turns out we've been storing it all wrong - and it could be going stale a lot quicker because of it ...

Mastered the art of plain sourdough? Upgrade proceedings with these inventive recipes, courtesy of Roly Allen’s new cookbook How To Raise A Loaf And Fall In Love With Sourdough. And over the ...

There's nothing more disappointing than baking a fresh loaf of sourdough or bringing one home ... Instead, you should store it in a plain paper bag or wrapped in a kitchen towel before slicing ...

A sourdough loaf is the perfect thing to accompany eggs or avocado in ... They also suggest keeping it in a plain paper bag or wrapped in a kitchen towel before slicing, which will keep it perfectly ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Sourdough requires very few ingredients ... Cano charges $8 for his "OG" plain loaf and up to $18 for the specialty flavors. He sources local, organic ingredients whenever possible.

A sourdough loaf is the perfect thing to accompany eggs ... They also suggest keeping it in a plain paper bag or wrapped in a kitchen towel before slicing, which will keep it perfectly soft.