This is the easiest refrigerator jam that I've ever made. It's not too sweet - not too tart and you can create so many variations of it in the blink of an eye. The basic recipe will yield ...

Krista Scudlark picks wild beach plums for a beach plum jelly on Aug. 27 in Lewes, Delaware. Scudlark owns Backyard Jams and Jellies Inc., where she makes more than 85 flavors.

If there’s one thing I love about making homemade jam, it’s the balance of flavors that you can create. This Spicy Red Pepper Plum Jam is a perfect example—it’s sweet from the ripe plums, fiery from ...

Preparation: Place plum pieces, lime juice, ancho chile powder, sugar and a pinch of salt into a medium saucepan. Stir over ...

Now, with more than 100 different flavors of jellies and jams, she said the beach plum jelly is probably her best-seller. “Part of it’s nostalgic,” she said.

Ingredients. 2 pounds plums and pluots, pitted and cut into ½-inch dice (3 ½ cups) 1 tablespoon fresh lemon juice; ½ teaspoon kosher salt; 2 cups granulated sugar ...

To make the sand plum juice, place sand plums and water into a large stock pot over medium-high heat bringing to a boil. Lower to medium and cook plums for about 1 hour and 15 minutes.

Not too sweet, with sharpness and a warm finish, plum and ginger conserve is, for me, at a different level to the strawberry jam we all love as children. Advertisement Hide Ad ...

To make the Vanilla Plum Jam. Place a saucer in the freezer (this is to test the jam). Place the cut plums and water in a wide saucepan and simmer, cook with the lid on for 15-20 minutes, or until ...

2 pounds plums and pluots, pitted and cut into 1/2-inch dice (3 1/2 cups) 1 tablespoon fresh lemon juice. 1/2 teaspoon kosher salt. 2 cups granulated sugar ...