This is the easiest refrigerator jam that I've ever made. It's not too sweet - not too tart and you can create so many variations of it in the blink of an eye. The basic recipe will yield ...

If there’s one thing I love about making homemade jam, it’s the balance of flavors that you can create. This Spicy Red Pepper Plum Jam is a perfect example—it’s sweet from the ripe plums, fiery from ...

Krista Scudlark picks wild beach plums for a beach plum jelly on Aug. 27 in Lewes, Delaware. Scudlark owns Backyard Jams and Jellies Inc., where she makes more than 85 flavors.

Preparation: Place plum pieces, lime juice, ancho chile powder, sugar and a pinch of salt into a medium saucepan. Stir over ...

Now, with more than 100 different flavors of jellies and jams, she said the beach plum jelly is probably her best-seller. “Part of it’s nostalgic,” she said.

Ingredients. 2 pounds plums and pluots, pitted and cut into ½-inch dice (3 ½ cups) 1 tablespoon fresh lemon juice; ½ teaspoon kosher salt; 2 cups granulated sugar ...

To make the sand plum juice, place sand plums and water into a large stock pot over medium-high heat bringing to a boil. Lower to medium and cook plums for about 1 hour and 15 minutes.

Not too sweet, with sharpness and a warm finish, plum and ginger conserve is, for me, at a different level to the strawberry jam we all love as children. Advertisement Hide Ad ...

To make the Vanilla Plum Jam. Place a saucer in the freezer (this is to test the jam). Place the cut plums and water in a wide saucepan and simmer, cook with the lid on for 15-20 minutes, or until ...

2 pounds plums and pluots, pitted and cut into 1/2-inch dice (3 1/2 cups) 1 tablespoon fresh lemon juice. 1/2 teaspoon kosher salt. 2 cups granulated sugar ...