Combine the apricot puree, brandy, apricot jam, cinnamon sticks, vanilla bean, cloves and ginger in a medium saucepan over medium heat and bring to a boil.

You can serve bread pudding with rum sauce for brunch in place of its cousin, French toast, but it also makes a great addition to a holiday dessert spread.This recipe would not be out of place on ...

Taste the sauce and adjust the amount of rum to your preference. Step 3: Serve & Enjoy Once the bread pudding is done baking , let it cool for a few minutes .

And I'm sure someone has done it. Recipes for plum pudding abound. Like that other holiday favorite, fruitcake, recipes are handed down from one generation to the next.

English Plum Pudding 1 pound seedless raisins 1 pound sultana raisins 1/2 pound currants 1 cup thinly sliced citron 1 cup chopped candied peel 1 teaspoon cinnamon 1/2 teaspoon mace 1/2 teaspoon ...

This Pumpkin Bread Pudding with Rum Sauce is not only a timely dessert for the season, it is also an absolutely delicious dish. I particularly like it served warm with.

3. Meanwhile, place butter in a medium saucepan over medium heat, and cook, stirring constantly, until it turns golden brown and has a nutty aroma, 5 to 6 minutes.

Add raisins and rum to a sauce pan and cook over medium heat until warm. Remove from heat and let soak for 5 minutes. Add raisins along with remaining rum, 2 cups of milk, eggs, and sugar.