When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies ...

Directions. Prepare calcium water by combining 1/2 teaspoon calcium powder (in the small packet in your box of Pomona's pectin) with 1/2 cup water in a small, clear jar with a lid.

Method 3: Low-Methoxyl (LM) Pectin Pomona's Universal Pectin is a low-methoxyl pectin. It's found through azurestandard.com or any natural or health food store.

Low-pectin fruits include berries and stone fruits -- some of our most favorite ingredients for jam. So, when you're jamming with these varieties, you have to decide if you like a softer style of ...

Pomona's Universal Pectin comes with an extensive list of recipes, however, it can be a bit confusing to understand. I recommend the book, Stocking Up, The Third Edition of the Classic Preserving ...