Try canning this Strawberry-Jalapeño Jam Recipe, made with no-sugar Pomona’s Pectin.

The sheet of instructions inside the box is thorough. Contrary to common wisdom, the Pomona's instructions say you can double, triple or halve the recipes.

Pomona's Universal Pectin comes with an extensive list of recipes, however, it can be a bit confusing to understand. I recommend the book, Stocking Up, The Third Edition of the Classic Preserving ...

Looking for your new favorite fruit jelly recipe? Try out this simple and customizable one, which also shows you how to make pectin from apples.

At a recent conference on hydrocolloids the discussions were dominated by health and price. In the first in a special series, FoodNavigator examines the potential opportunities and challenges for ...

Low-pectin fruits include berries and stone fruits -- some of our most favorite ingredients for jam. So, when you're jamming with these varieties, you have to decide if you like a softer style of ...

The global pectin market is expected to reach a valuation of USD 1,945.8 million by 2034. Global demand for pectin is likely to soar at 6.3% CAGR over the forecast period.

At this year's IFT FIRST, hosted by the Institute of Food Technologists, Tate & Lyle invites attendees to Booth S600 to ...