Chops are a dependable choice when you want something easy but still worth gathering around the table for. Whether you’re ...

Hey there, Jason Griffith here! When you’re looking for a meal that truly delivers on warmth, flavor, and that undeniable ...

Working in batches if needed, cook 3 cups cooked jasmine rice, tossing often, until heated through and separated, about 2 minutes. Push rice to one side, reduce heat to medium, and pour in egg ...

Cook, covered, until the pork is lightly browned and firm, about 7 to 8 minutes and 132 to 135 degrees (the temperature will increase as it rests). It should still be slightly pink inside and moist.

Pineapple is best in winter and spring, not only because it tends to be in season, but because I think the shot of Vitamin C it provides really helps stave off the winter blues. Though I like to bu… ...

Stir in rice, water and any accumulated pork juices. Cover and cook over medium-low heat until liquid is absorbed, about 10 minutes. Off heat, stir in olives and toasted almonds.

Chimichurri sauce over sauteed pork is a Latin favorite. Parsley, garlic, red pepper flakes, oil and vinegar are the basic ingredients for this piquant sauce that is used throughout South America ...

No. 25: Baked rice with pork chop at Hong Kong Cafe Rice, tomato sauce, ... Maybe it's a casserole mom threw together on the weekend from what she had on hand in the kitchen, ...

Brown pork, about 3 minutes per side; transfer to plate. In a large bowl, whisk soup, milk, sour cream and remaining salt and pepper. Stir in potatoes, 3/4 cup onions and 1 cup cheese.

A scoop of well-spiced, warm rice is comfort food to me. I’ll eat it by the heaping forkful, especially when I’m seeking solace in a plate or bowl. I know I’m not alone. Rice is part of so ...