Not to worry, we tracked down Adam Truhler from The Grilling Dad and asked him about the easiest cuts of pork to smoke for ...

There are few cuts of pork you can't throw into a smoker for great barbecue. But to determine the best and worst cuts, Food Republic turned to the chef and owner of Clock Tower Grill, Rich Parente.

grill or cook inside a smoker or slow cooker. According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to ...