Liz Williams makes mustard glazed pork loin at home in Meraux on Wednesday, November 15, 2023. (Photo by Chris Granger, The Times-Picayune) (Photo by Chris Granger The Times-Picayune) ...

The bone-in pork chops to me have so much flavor than just a plain loin chop. Now, if you don't like the bone and you want to have less fat, then you can choose the loin chops.

Garlic-Herb Roasted Pork Loin with Pear-Applesauce Here's a great main course recipe that would be delicious for your Easter table or any special spring dinner.

Yes, the pork loin roast is full of luscious apricots and tart cranberries, but there are so many more delicious ingredients in the stuffing, including cornbread, applesauce, garlic, shallots ...

Savor the perfect blend of sweet apples and savory rosemary with these tender pork chops! Easy to make and packed with flavor ...

Juicy, baked pork tenderloin is one of our all-time favorite roasts. In fact, we love it so much that sometimes the rest of the meal falls by the wayside. As such, we’ve resolved to balance our ...

Pork loin with garlic, honey and apple sauce. Clip: Season 5 Episode 3 | 11m 40s Video has Closed Captions | CC. In this recipe, Tassie pairs a mead named after a song about Elvis with pork loin.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom of pork, cutting to, but not through, the other side. Open the cut pork like a book. Molly Bolton ...